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McCance and Widdowson's: The Composition of Foods

DOI: 10.1039/9781849737562
The Royal Society of Chemistry eBooks

Data up to Jan 2025

Published2014
Citations278
References0
Fields
BiologyMedicineFood scienceEnvironmental healthFishery

Total Citations Per Year

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McCance and Widdowson's: The Composition of Foods (2014) – The Royal Society of Chemistry eBooks | Metascience Observatory Explorer