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The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965

E. J. Briskey, R. G. Cassens, J. C. Trautman
University of Wisconsin Press eBooks

Data up to Jan 2025

Published1966
Citations22
References0
Fields
MedicineEngineeringPhilosophyComputer sciencePhysiologyLibrary scienceGerontology

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The physiology and biochemistry of muscle as a food : proceedings of an international… (1966) – University of Wisconsin Press eBooks | Metascience Observatory Explorer