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Sensory Quality in Foods and Beverages; definition, measurement and control

A. A. Williams, R. K. Atkin, Measurement Beverages Its Definiion
DOI: 10.1111/j.1471-0307.1984.tb02281.x
International Journal of Dairy Technology

Data up to Jan 2025

Published1984
Citations111
References0
Fields
PsychologyComputer scienceBusinessPhilosophyBiologyInformation retrievalFood scienceAdvertising

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Sensory Quality in Foods and Beverages; definition, measurement and control (1984) – International Journal of Dairy Technology | Metascience Observatory Explorer