Fate of nitrite added to cured meat. II. Comparison of the fate of nitrite added to whole meat, meat fractions and model systems.

Misao Emi-Miwa, Akihiro Okitani, Masao Fujimaki

DOI: 10.1271/bbb1961.40.1387

Agricultural and Biological Chemistry

Data up to Jan 2025

Published1976

Citations17

References3

Fields

Chemistry Food science Chromatography Organic chemistry

Total Citations Per Year

Abstract

References (3)

THE CHEMISTRY OF MUSCULAR CONTRACTION

1922 • 666 citations

Chemistry of Muscular Contraction

1952 • 291 citations

Actomyosin and muscular contraction

1950 • 26 citations

Cited By (0)

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Fate of nitrite added to cured meat. II. Comparison of the fate of nitrite added to whole… (1976) – Agricultural and Biological Chemistry | Metascience Observatory Explorer