A net carbohydrate and protein system for evaluating cattle diets: I. Ruminal fermentation

James B. Russell, John D. O’Connor, D. G. Fox, P.J. Van Soest, C.J. Sniffen

DOI: 10.2527/1992.70113551x

Journal of Animal Science

Data up to Jan 2025

Published1992

Citations1,301

References0

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Biology Chemistry Sociology Food science Biochemistry Botany

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