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STEAM DISTILLATION OF THE LOWER VOLATILE FATTY ACIDS FROM A SATURATED SALT SOLUTION

W. H. Olmsted, W.M. Whitaker, C.W. Duden
DOI: 10.1016/s0021-9258(18)76981-0
Journal of Biological Chemistry

Data up to Jan 2025

Published1929
Citations21
References1
Fields
ChemistryChromatographyOrganic chemistryFood science

Total Citations Per Year

Abstract

References (1)

A NEW METHOD OF STEAM DISTILLATION FOR THE DETERMINATION OF THE VOLATILE FATTY ACIDS, INCLUDING A SERIES OF COLORIMETRIC QUALITATIVE REACTIONS FOR THEIR IDENTIFICATION

1917 • 45 citations

Cited By (0)

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