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Folates in foods: reactivity, stability during processing, and nutritional implications.

James G. Hawkes, R. Villota
PubMed

Data up to Jan 2025

Published1989
Citations109
References0
Fields
MedicineBiologyBiotechnologyEnvironmental healthFood science

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Folates in foods: reactivity, stability during processing, and nutritional implications. (1989) – PubMed | Metascience Observatory Explorer