The titration constants of some amides and dipeptides in relation to alcohol and formaldehyde titrations of amino-N

The Determination of Hydrogen Ions

1929 • 226 citations

Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins

1935 • 79 citations

THE FORMOL TITRATION OF BACTERIOLOGICAL MEDIA

1923 • 27 citations

Prune as an oxidation-reduction indicator. Its suitability for titration of ascorbic acid

1934 • 10 citations

The action of pepsin on gelatin

1930 • 9 citations

Synthesis of the i-hydroxy-asparagines

1930 • 8 citations