Role of caloric intake in the weight loss after jejunoileal bypass for obesity

DENSITOMETRIC ANALYSIS OF BODY COMPOSITION: REVISION OF SOME QUANTITATIVE ASSUMPTIONS*

1963 • 2,270 citations

Composition of foods : raw, processed, prepared

1963 • 564 citations

The Dietary History as a Tool in Research1

1947 • 514 citations

The dietary history as a tool in research

1947 • 461 citations

Food Values of Portions Commonly Used

1947 • 396 citations

Composition of Foods. Raw, Processed, Prepared

1964 • 337 citations

Food Values of Portions Commonly Used

1945 • 237 citations

Surgical Treatment of Morbid Obesity

1973 • 146 citations

Jejunoileal bypass for morbid obesity

1978 • 138 citations

Experience with a New Technic of Intestinal Bypass in the Treatment of Morbid Obesity

1971 • 133 citations

Food Intakes of Obese and Non-Obese Women

1953 • 115 citations

Intestinal bypass surgery for obesity decreases food intake and taste preferences

1976 • 92 citations

Explanations for weight loss after ileojejunal bypass in gross obesity.

1976 • 79 citations

Behavioral changes following surgery for obesity

1976 • 65 citations

Comparison of Dietary Survey Methods

1959 • 64 citations

Jejunoileal bypass for the treatment of massive obesity. Prevalence, morbidity, and short- and long-term consequences

1977 • 64 citations

Surgical palliation of massive and severe obesity

1973 • 60 citations

Calculation of diabetic diets.

1950 • 42 citations

Calculation of Diabetic Diets. Report of the Committee on Diabetic Diet Calculations, American Dietetic Association. Prepared Cooperatively with the Committee on Education, American Diabetes Association, and the Diabetes Branch, U.S. Public Health Service

1950 • 39 citations

Intestinal bypass in morbid obesity.

1974 • 31 citations

Protein utilization and changes in body composition during weight reduction

1965 • 15 citations

Weight Loss in Relation to the Length of Small Intestine Left in Continuity after Jejunoileal Shunt Operation for Obesity

1974 • 11 citations