Environmental and Nutritional Factors Significantly Associated with Cancer of the Urinary Tract Among Different Ethnic Groups

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.

1985 • 1,374 citations

Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma Cholesterol

1986 • 779 citations

A case‐control study of gastric cancer and diet in Italy

1989 • 547 citations

A case‐control study of gastric cancer and diet in Italy: II. Association with nutrients

1990 • 240 citations

DIETARY RISK FACTORS IN HUMAN BLADDER CANCER

1979 • 232 citations

Tumor Promotion by Dietary Fat in Azoxymethane-Induced Colon Carcinogenesis in Female F344 Rats: Influence of Amount and Source of Dietary Fat<xref ref-type="fn" rid="FN2">2</xref><xref ref-type="fn" rid="FN3">3</xref>

1984 • 220 citations

Regulation of arachidonate-induced platelet aggregation by the lipoxygenase product, 12-hydroperoxyeicosatetraenoic acid

1982 • 155 citations

Dietary Fat and Mammary Cancer. I. Promoting Effects of Different Dietary Fats on <italic>N</italic>-Nitrosomethylurea-Induced Rat Mammary Tumorigenesis<xref ref-type="fn" rid="FN1">2</xref><xref ref-type="fn" rid="FN2">3</xref><xref ref-type="fn" rid="FN3">4</xref>

1986 • 145 citations

Tumour reducing and anticarcinogenic activity of selected spices

1990 • 129 citations

THE EFFECTS OF VITAMIN E ON ARACHIDONIC ACID METABOLISM*

1982 • 122 citations

Arachidonic Acid Metabolites in Cutaneous Carcinomas

1986 • 111 citations

Fluid intake and bladder cancer in UTAH

1988 • 93 citations

Dietary Fat and Mammary Cancer. II. Modulation of Serum and Tumor Lipid Composition and Tumor Prostaglandins by Different Dietary Fats: Association With Tumor Incidence Patterns<xref ref-type="fn" rid="FN1">2</xref><xref ref-type="fn" rid="FN2">3</xref>

1986 • 74 citations

Drinking, Micturition Habits, and Urine Concentration as Potential Risk Factors in Urinary Bladder Cancer

1987 • 73 citations

Extracts from two frequently consumed spices — Cumin (Cuminum cyminum) and turmeric (Curcuma longa) — Inhibit platelet aggregation and alter eicosanoid biosynthesis in human blood platelets

1989 • 72 citations

Davidson and Passmore Human Nutrition and Dietetics

1987 • 55 citations

Inhibition of human malignant neuroblastoma cell DNA synthesis by lipoxygenase metabolites of arachidonic acid.

1985 • 52 citations

Influence of omega‐3 and omega‐6 fatty acid sources on prostaglandin levels in mice

1989 • 43 citations

Diet, atherosclerosis, and fish oil.

1990 • 39 citations

Marine Fish Oils: Role in Prevention of Coronary Artery Disease

1987 • 35 citations

Immunotherapy in Urological Tumors.

2019 • 34 citations

Clinical Significance of Natural Killer Activity in Patients with Transitional Cell Carcinoma of the Bladder

1990 • 33 citations

Leukotrienes: mediators of inflammation and immediate hypersensitivity reactions.

1984 • 20 citations

Immune regulation of the L5178Y murine tumor-dormant state. I. In vivo and in vitro effects of prostaglandin E2 and indomethacin on tumor cell growth.

1986 • 20 citations

Science behind spices: Inhibition of platelet aggregation and prostaglandin synthesis

1988 • 13 citations