The Conditions Influencing the Formation of Fat by the Yeast Cell

Ida Smedley Maclean

DOI: 10.1042/bj0160370

Biochemical Journal

Data up to Jan 2025

Published1922

Citations29

References2

Fields

Computer science Chemistry Information retrieval World Wide Web Library science

Total Citations Per Year

Abstract

References (2)

On the Relations of Phenol and Meta-Cresol to Proteins; A Contribution to our knowledge of the Mechanism of Disinfection

1912 • 54 citations

The Nature of Yeast Fat

1920 • 40 citations

Cited By (0)

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The Conditions Influencing the Formation of Fat by the Yeast Cell (1922) – Biochemical Journal | Metascience Observatory Explorer