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Isolation and Determination of Chlorohydrins in Foods Fumigated with Ethylene Oxide or with Propylene Oxide

Edward P Ragelis, Barbara S Fisher, Barbara A Klimeck, Corinne Johnson
DOI: 10.1093/jaoac/51.3.709
Journal of AOAC INTERNATIONAL

Data up to Jan 2025

Published1968
Citations12
References0
Fields
ChemistryChromatographyNuclear chemistryFood science

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Isolation and Determination of Chlorohydrins in Foods Fumigated with Ethylene Oxide or… (1968) – Journal of AOAC INTERNATIONAL | Metascience Observatory Explorer