Alternate lunch patterns in high schools. III. Food acceptability.
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Abstract
References (11)
A nutrition education program at three grade levels
1974 • 52 citations
Consumption and plate waste of menu items served in the National School Lunch Program
1978 • 36 citations
FOOD ACCEPTABILITY RESEARCH: COMPARATIVE UTILITY OF THREE TYPES OF DATA FROM SCHOOL CHILDREN
1977 • 34 citations
Effect of a flavored milk option in a school lunch program
1977 • 28 citations
Comparison of Type A and nutrient standard menus for school lunch . III. Nutritive content of menus and acceptability
1975 • 19 citations
Evaluation of a School Lunch Program
1975 • 10 citations
Comparison of Type A and nutrient standard menus for school lunch . I. Development of the Nutrient Standard Method (NSM)
1975 • 10 citations
Alternate lunch patterns in high schools. II. Student and foodstaff reactions.
1980 • 7 citations
IV. Nutritive value Alternate lunch patterns in high schools
1980 • 6 citations
I. Labor requirements and meal costs Alternate lunch patterns in high schools
1980 • 6 citations
Congress Passes Nutrition Education Bill
1977 • 5 citations