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COMPARATIVE RESPONSES TO HIGH SALINITY BETWEEN SALT-SENSITIVE AND SALT-TOLERANT GENOTYPES OF THE TOMATO.

M. H. Mahmoud, Richard A. Jones, A.S. El-Beltagy
DOI: 10.17660/actahortic.1986.190.62
Acta Horticulturae

Data up to Jan 2025

Published1986
Citations14
References0
Fields
BiologyEnvironmental scienceChemistryAgronomyHorticultureEcology

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