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Extensive analyses of flours and millfeeds made from nine different wheat mixes. 2. Amino acids, minerals, vitamins, and gross energy.

Doyle H. Waggle, M A Lambert, Gary D. Miller, E. P. Farrell, C. W. Deyoe
Cereal Chemistry

Data up to Jan 2025

Published1967
Citations39
References0
Fields
ChemistryFood scienceEnvironmental chemistryBiochemistry

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