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Physiological Effects of Food Carbohydrates

Allene Jeanes, John E. Hodge
DOI: 10.1021/bk-1975-0015
ACS symposium series

Data up to Jan 2025

Published1975
Citations82
References0
Fields
Computer scienceBiologyChemistryEngineeringPhysiologyBiochemical engineeringFood science

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