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The Effect of Salts on the Isoionic and Isoelectric Points of Proteins.

George Scatchard, Elizabeth Sackmann Black
DOI: 10.1021/j150466a007
˜The œjournal of physical & colloid chemistry/Journal of physical & colloid chemistry

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Published1949
Citations197
References0
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Computer scienceChemistryInformation retrievalWorld Wide WebBiochemistry

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The Effect of Salts on the Isoionic and Isoelectric Points of Proteins. (1949) – ˜The œjournal of physical & colloid chemistry/Journal of physical & colloid chemistry | Metascience Observatory Explorer