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[Production and properties of the milk-clotting enzyme].

Susana E. Bernardinelli, H R Bottaro Castilla, R S Waehner, Jorge O. Muse, Elda R. Fraile
PubMed

Data up to Jan 2025

Published1983
Citations7
References0
Fields
ChemistryFood scienceBiochemistryChromatography

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