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Purification and properties of a malolactic enzyme from a Lactobacillus sp. able to perform the malolactic fermentation of wines

P. Chagnaud, A. Arnaud, P. Galzy, P. Naouri, J. Mathieu
HAL (Le Centre pour la Communication Scientifique Directe)

Data up to Jan 2025

Published1989
Citations13
References0
Fields
ChemistryBiologyBiochemistryChromatographyFood science

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