Back to search

Formation of Ethyl Esters of Tartaric Acid During Wine Aging: Chemical and Sensory Effects

Theodore L. Edwards, Vernon L. Singleton, Roger B. Boulton
DOI: 10.5344/ajev.1985.36.2.118
American Journal of Enology and Viticulture

Data up to Jan 2025

Published1985
Citations47
References0
Fields
ChemistryOrganic chemistryChromatographyFood science

Total Citations Per Year

Abstract

References (0)

No references found

Cited By (0)

Loading...