Alcohol in Italian Culture: Food and Wine in Relation to Sobriety among Italians and Italian Americans.

Luigi Petrullo, Georgio Lolli, Emidio Serianna, Grace M. Golder, Pierpadlo Luzzatto-Fegiz

DOI: 10.2307/2088975

American Sociological Review

Data up to Jan 2025

Published1960

Citations43

References0

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Psychology Medicine Chemistry Computer science Environmental health Food science Psychiatry

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