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Behavior of the 11S Protein of Soybeans in Acid Solutions. I. Effects of pH, Ionic Strength and Time on Ultracentrifugal and Optical Rotatory Properties2

William Wolf, J. J. Rackis, A. K. Smith, Hènry A. Sasame, G. E. Babcock
DOI: 10.1021/ja01554a039
Journal of the American Chemical Society

Data up to Jan 2025

Published1958
Citations42
References0
Fields
ChemistryChromatographyInorganic chemistryOrganic chemistry

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Behavior of the 11S Protein of Soybeans in Acid Solutions. I. Effects of pH, Ionic… (1958) – Journal of the American Chemical Society | Metascience Observatory Explorer