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ON THE PRODUCTS OF THE ACTION OF CERTAIN AMYLASES UPON SOLUBLE STARCH, WITH SPECIAL REFERENCE TO THE FORMATION OF GLUCOSE.

H. C. Sherman, P. W. Punnett
DOI: 10.1021/ja02266a025
Journal of the American Chemical Society

Data up to Jan 2025

Published1916
Citations18
References0
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Computer scienceChemistryPhysicsEngineeringInformation retrievalLibrary scienceWorld Wide Web

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ON THE PRODUCTS OF THE ACTION OF CERTAIN AMYLASES UPON SOLUBLE STARCH, WITH SPECIAL… (1916) – Journal of the American Chemical Society | Metascience Observatory Explorer