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Food-derived antioxidants. Evaluating their importance in food and in vivo

Barry Halliwell

Data up to Jan 2025

Published1999
Citations46
References0
Fields
ChemistryBiologyPharmacologyBiochemistryFood science

Total Citations Per Year

Abstract

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Food-derived antioxidants. Evaluating their importance in food and in vivo (1999) | Metascience Observatory Explorer