Animal Physiology and Meat Quality

Thomas, Springfield, Illinois

1965 • 2,935 citations

Pathology of Domestic Animals

1993 • 2,277 citations

The Structure and Function of Muscle

1973 • 661 citations

The physiology and biochemistry of muscle as a food.

1966 • 634 citations

POSTMORTEM CHANGES IN MUSCLE

1973 • 447 citations

Malignant hyperthermia: A statistical review

1970 • 408 citations

Etiological Status and Associated Studies of Pale, Soft, Exudative Porcine Musculature

1964 • 403 citations

Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness

1966 • 393 citations

ANAESTHETIC DEATHS IN A FAMILY

1962 • 363 citations

Calcium or Phosphate ?

1964 • 357 citations

Some Properties of the Fibrillar Proteins of Normal and Watery Pork Muscle

1962 • 341 citations

METABOLIC ERROR OF MUSCLE METABOLISM AFTER RECOVERY FROM MALIGNANT HYPERTHERMIA

1970 • 318 citations

Phenolic substances in grapes and wine, and their significance.

1969 • 287 citations

Endocrinological aspects of exposure to high environmental temperatures.

1968 • 214 citations

Postnatal Development of Muscle Fiber Types in Domestic Animals

1972 • 184 citations

Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle Tissue^a

1961 • 169 citations

QUALITY OF PORK IN RELATION TO RATE OF pH CHANGE POST MORTEM

1959 • 163 citations

Fulminant Hepatic Failure

1968 • 161 citations

Hereditary aspects of malignant hyperthermia

1969 • 156 citations

Unusual reaction to suxamethonium chloride.

1966 • 151 citations

The influence of post-mortem conditions on the solubilities of muscle proteins

1964 • 136 citations

Studies in Meat Tenderness.

1968 • 134 citations

The Physiology and Chemistry of Rigor Mortis, with Special Reference to the Aging of Beef

1948 • 128 citations

Changes underlying Halothane-induced Malignant Hyperpyrexia in Landrace Pigs

1970 • 126 citations

Malignant Hyperpyrexia during Anaesthesia: Possible Association with Subclinical Myopathy

1970 • 113 citations

ANAESTHETIC-INDUCED MALIGNANT HYPERPYREXIA AND A METHOD FOR ITS PREDICTION

1969 • 112 citations

Action of halothane upon mitochondrial respiration

1971 • 87 citations

Malignant Hyperthermia of Swine

1972 • 82 citations

Glycolytic Intermediates and Co‐Factors in “Fast‐” and “Slow‐Glycolyzing” Muscles of the Pig

1968 • 82 citations

Further Studies of Porcine Malignant Hyperthermia

1972 • 80 citations

Malignant Hyperthermia of Poland China Swine

1972 • 77 citations

Post‐Mortem Changes in Subcellular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 1. Calcium Accumulation and Adenosine Triphosphatase Activities

1969 • 76 citations

ADRENOCORTICAL FUNCTION IN FOETAL, NEONATAL AND YOUNG PIGS

1972 • 73 citations

Various Factors Affecting Number and Size of Muscle Fibers in the Pig

1963 • 73 citations

Anaesthetic-induced Malignant Hyperpyrexia: A Suggested Method of Treatment

1971 • 71 citations

Hyperpyrexia During Anaesthesia

1968 • 70 citations

Malignant Hyperpyrexia With Anesthesia

1967 • 70 citations

Phenotypic and Genetic Associations among Carcass Traits of Swine2

1967 • 61 citations

ROLE OF CALCIUM IN CONTRACTION AND RELAXATION OF MUSCLE.

1964 • 59 citations

Prenatal Development, Histochemistry and Innervation of Porcine Muscle

1973 • 58 citations

Protein Solubility and Associated Properties of Porcine Muscle as Influenced by Partial Freezing with Liquid Nitrogen

1965 • 58 citations

Post Mortem Glycolysis in Normal and Exudative Longissimus Dorsi Muscles of the Pig in Relation to So-Called White Muscle Disease

1960 • 56 citations

Processing Characteristics of Porcine Muscle Related to pH and Temperature During Rigor Mortis Development and to Gross Morphology 24 hr Post‐Mortem^a,b,c

1964 • 56 citations

Experimentally induced acute stress syndrome in Pietrain pigs

1970 • 55 citations

International Symposium on Malignant Hyperthermia.

1973 • 55 citations

The Long‐Term Effect of Electrical Stimulation on the Post‐Mortem Fall of pH in the Muscles of Landrace Pigs

1965 • 52 citations

porcine stress syndrome

2022 • 51 citations

Action of curare and magnesium on striated muscle of stress-susceptible pigs

1970 • 49 citations

Capillary Distribution and Fiber Characteristics in Skeletal Muscle of Stress‐Susceptible Animals

1969 • 47 citations

HOT BONING AND PORK TENDERNESS

1972 • 46 citations

Histochemical characterization of muscle differentiation

1970 • 46 citations

Some Effects of Purified Anterior Pituitary Growth Hormone on Swine2

1955 • 46 citations

Porcine Muscularity and Properties Associated with Pale, Soft, Exudative Muscle

1970 • 45 citations

The effect of pre-treatment of pigs with curare on the post-mortem rate of pH fall and onset of rigor mortis in the musculature

1966 • 45 citations

The effect of halothane on electron transport, oxidative phosphorylation, and swelling in rat liver mitochondria.

1970 • 45 citations

Muscle Growth: The Problem of Muscle Fibers with an Intrafascicular Termination

1972 • 44 citations

The Effect of pH‐Temperature Treatments on the Calcium Accumulating Ability of Purified Sarcoplasmic Reticulum

1969 • 44 citations

Fulminating Hyperpyrexia during Anaesthesia in a Member of a Myopathic Family

1970 • 44 citations

The Effects of Halothane on Rat Liver Mitochondria^*

1966 • 44 citations

Disturbances of the Oxidative-Phosphorylation Mechanism as a Possible Etiological Factor in Sudden Unexplained Hyperthermia Occurring During Anesthesia

1966 • 43 citations

Toxicity of Anesthetics

1975 • 43 citations

Post‐Mortem Changes in Subcelllular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 2. Electron Microscopy.

1969 • 42 citations

Increased Metabolic Clearance of Cortisol by Stress-Susceptible Swine

1973 • 42 citations

Effects of Humidity and Temperature on Porcine Plasma Adrenal Corticoids, Acth and Growth Hormone Levels

1972 • 42 citations

The Influence of Sugar Concentrations on the Vapor Pressure of Food Odor Volatiles in Aqueous Solutions

1968 • 41 citations

Metabolism of striated muscle of stress-susceptible pigs breathing oxygen or nitrogen

1970 • 40 citations

Post‐Mortem Changes in Muscle III. Histochemical Observations in Beef and Pork

1965 • 40 citations

Some Physiological Causes of Genetically Different Rates of Growth in Swine

1952 • 40 citations

PORCINE AND OVINE MYOGLOBIN: ISOLATION, PURIFICATION, CHARACTERIZATION AND STABILITY

1972 • 39 citations

Prevention of Pale, Soft, Exudative Porcine Muscle Through Partial Freezing with Liquid Nitrogen Post‐Mortem^a

1964 • 38 citations

Serum Creatine Phosphokinase Levels in Pigs Reacting Abnormally to Halogenated Anaesthetics

1970 • 38 citations

Biochemical Properties of Pork and Their Relationship to Quality I. pH of Chilled, Aged and Cooked Muscle Tissue^a,b

1964 • 38 citations

The Effect of Various Levels of Exercise in Altering the Chemical and Physical Characteristics of Certain Pork Ham Muscles

1959 • 37 citations

The occurrence and histochemical characterization of giant fibers in the muscle of growing and adult animals

1969 • 37 citations

Effect of Excitement, Fasting, and Sucrose Feeding on Porcine Muscle Phosphorylase and Post-Mortem Glycolysisb

1963 • 37 citations

A Comparison of Glycolysis and Associated Changes in Light and Dark Portions of the Porcine Semitendinosus

1965 • 36 citations

Endocrine Responses of Stress Susceptible and Stress Resistant Swine to Environmental Stressors

1972 • 35 citations

Adrenal and thyroid function in stress-susceptible pigs (Sus domesticus)

1968 • 35 citations

A Study of Certain Properties of Myosin from Skeletal Muscle

1968 • 34 citations

Pork Quality II. Physical, Chemical and Organoleptic Relationships in Fresh Pork

1960 • 34 citations

Homeostasisin animals (Sus domesticus) during exposure to a warm environment.

1968 • 34 citations

Studies on Chemical and Physical Properties of Pork in Relation to Quality

1971 • 34 citations

Herperthermia under Anethesia with Regional Muscle Flesidity

1969 • 31 citations

International Symposium on Malignant Hyperthermia

1973 • 31 citations

Response of Striated Muscle to Electrical Stimulation

1967 • 31 citations

ON THE HORMONAL REGULATION OF VASOMOTOR REACTIONS DURING EXERCISE WITH SPECIAL REFERENCE TO THE ACTION OF ADRENAL CORTICAL STEROIDS

1957 • 31 citations

Pituitary and Adrenocortical Function of Stress Susceptible Swine1

1972 • 29 citations

Environmental Stress and Meat Quality

1969 • 29 citations

Adrenal Response to Acth in the Pig

1973 • 27 citations

Mitochondrial Metabolism in Stress-Susceptible Pigs

1973 • 27 citations

Porcine Plasma Growth Hormone Levels: Radioimmunoassay Technique and its Application

1972 • 27 citations

Influence of Ante-Mortem Stress on Meat Palatability

1965 • 27 citations

Phenotypic and Genetic Associations between Porcine Muscle Properties

1966 • 26 citations

Electron Microscopy of Post-Mortem Changes in Porcine Muscle

1963 • 26 citations

Observations on the Postmortem Histochemistry of Myofibers from Stress Susceptible Pigs

1973 • 25 citations

MUSCLE CONTRACTION AND POSTMORTEM pH CHANGES IN PIG SKELETAL MUSCLE

1970 • 24 citations

Post‐Mortem Changes in Muscle II. Chemical and Physical Changes in Pork

1966 • 24 citations

Respiratory Functions of Mitochondria Isolated from Stress-Susceptible and Stress-Reistant Pigs

1973 • 23 citations

Influence of Live Weight, Age and Sex on Circulating Growth Hormone Levels in Swine

1971 • 23 citations

Prediction of the Time Course of Rigor Mortis Through Response of Muscle Tissue to Electrical Stimulation

1966 • 22 citations

Effect of Stress on Certain Pork Carcass Characteristics and Eating Quality

1962 • 22 citations

Niacin, thiamin, and riboflavin in fresh and cooked pale, soft, watery versus dark, firm, dry pork muscle.

1963 • 22 citations

The pork industry: problems and progress

1968 • 22 citations

Relation of Porcine Muscle Fiber Type and Size to Postmortem Shortening

1971 • 22 citations

Normal and regenerating skeletal muscle fibres in Pietrain pigs

1970 • 21 citations

EFFECT OF COOKING METHODS ON VARIOUS QUALITIES OF PORK LOIN

1971 • 21 citations

Effect of Adrenaline Stress on Pork Quality

1964 • 21 citations

Relationship of Plasma 17-Hydroxycorticosteroid Levels to some Physical and Biochemical Properties of Porcine Muscle

1967 • 20 citations

Palatability and Selected Related Characteristics of Three Types of Roasted Porcine Muscle

1969 • 18 citations

Early Postmortem Methods of Detecting Ultimate Porcine Muscle Quality

1974 • 18 citations

Changes in Muscle Characteristics in Growing Pigs Histochemical and Electron Microscopic Study

2010 • 18 citations

Studies on stress-susceptibility: The relationship between serum enzyme changes and the degree of stress-susceptibility

1971 • 17 citations

Blood Acid-Base Status and Oxygen Binding During Stress-Induced Hyperthermia in Pigs

1973 • 17 citations

A Brief Study of Muscle Enlargement in the Rat

1972 • 17 citations

CHANGES IN TENSION AND CERTAIN METABOLITES DURING THE DEVELOPMENT OF RIGOR IVIORTIS IN SELECTED RED AND WHITE SKELETAL MUSCLES

1970 • 16 citations

METABOLISM AND HISTOCHEMISTRY OF SKELETAL MUSCLE FROM STRESS‐SUSCEPTIBLE PIGS

1972 • 16 citations

Endocrine Related Post-mortem Changes in Porcine Muscle

1966 • 16 citations

Effect of Stress on Swine: Heat and Cold Exposure and Starvation on Vanilmandelic Acid Output in the Urine

1970 • 16 citations

Peripheral innervation of muscle from stress-susceptible pigs

1972 • 16 citations

Biopsy Technique and Analyses for Predicting Pork Quality

1972 • 16 citations

Postmortem Changes in Animal Tissues-the Conditioning or Ripening of Beef.

1929 • 15 citations

Anaerobic glycosis in biopsy and post-mortem porcine longissimus dorsi muscle.

1972 • 15 citations

Serum Enzyme and Electrolyte Levels of “Stress-Resistant” Chester White Pigs and “Stress-Susceptible” Poland China Pigs

1970 • 14 citations

Pork Quality—Definition, Characteristics and Significance

1966 • 14 citations

Farbhelligkeit im Musculus longissimus dorsi als Selektionsmerkmal beim Schwein

1968 • 13 citations

Temperature Acclimation and Its Effects on Porcine Muscle Properties in Two Humidity Environments

1968 • 13 citations

Contractile properties of skeletal muscle from trained miniature pig

1973 • 13 citations

Influence of Phenoxybenzamine and Propranolol on Blood Serotonin and pH, Plasma Cortisol and M. Longissimus pH and Color in Swine

1973 • 12 citations

LOCALIZATION OF MYOGLOBIN IN PIG MUSCLE

1970 • 12 citations

Connective Tissues from Normal and PSE Porcine Muscle. 1. Chemical Characterization

1969 • 12 citations

Pituitary adrenal interactions in shorn sheep exposed to cold, wet conditions

1969 • 12 citations

Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses

1972 • 11 citations

USE OF WHOLE‐BODY PERFUSION IN THE STUDY OF MUSCLE GLYCOLYSIS

1971 • 11 citations

Serum growth hormone levels in swine.

1970 • 11 citations

Histochemical Activity of Some Lysosomal Enzymes in Normal and in Pale, Soft and Exudative Pig Muscle

1971 • 11 citations

THERMAL BEHAVIOR OF PORCINE COLLAGEN AS RELATED TO POST-MORTEM TIME

1970 • 11 citations

Thyroid Secretion Rate in Swine1

1964 • 9 citations

A Cryobiopsy Technique for Assessing Metabolite Levels in Skeletal Muscle

1969 • 9 citations

RELATIONSHIP OF CALCIUM UPTAKE BY THE SARCOPLASMIC RETICULUM TO TENSION DEVELOPMENT AND RIGOR MORTIS IN STRIATED MUSCLE

1970 • 9 citations

Porcine Muscle Properties. A. Alteration of Glycolysis by Artificially Induced Changes in Ambient Temperature

1965 • 9 citations

Effects of Environmental Temperature and Humidity During Growth on Muscle Properties of Two Porcine Breeds

1966 • 9 citations

Variation in Porcine Muscle Quality of Duroc and Hampshire Barrows

1968 • 8 citations

Influence of Induced Adrenal Insufficiency and Stress on Porcine Plasma and Muscle Characteristics

1969 • 8 citations

Effect of Humidity Level in a Warm Growing Environment on Porcine Carcass Composition and Quality

1967 • 8 citations

Electromyography and Resting Membrane Potential in Longissimus Muscle of Stress-Susceptible and Stress-Resistant Pigs

1972 • 8 citations

Muscle Properties of Physically Restrained Stressor‐Susceptible and Stressor‐Resistant Porcine Animals

1967 • 8 citations

Porcine Adrenocortical Lipids in Relation to Striated Muscle Characteristics.

1965 • 8 citations

EFFECT OF CURE ON PORK WITJ‐J WATERY STRUCTURE. II. EFFECT ON QUALITY OF CANNED HAMS

1960 • 7 citations

Effect of Temperature Acclimation on Porcine Physiological Responses to Heat Stress and Associated Properties of Muscle

1967 • 7 citations

Comparison of the effects of several stressing agents on the adrenal glands of normal and hypophysectomized sheep

1969 • 7 citations

Environment-Induced Adrenocortical Lipid in “Stress-Susceptible” Pigs

1969 • 6 citations

Environmental Influence on High Energy Phosphate Metabolites in Porcine Muscle

1969 • 6 citations

Lipid Composition of Normal and Pale, Soft, Exudative Porcine Muscle

1967 • 6 citations

Influence of Aldosterone on the Quality of Porcine Muscle

1970 • 6 citations

A Possible Mechanism for Induction of Porcine Malignant Hyperthermia Syndrome

1974 • 6 citations

Physical and Biochemical Properties of Porcine Muscle as Affected by Exogenous Epinephrine and Prednisolone

1968 • 5 citations

Alteration of porcine skeletal muscle myoglobin by the environment

1970 • 5 citations

Effect of Exogenous Goitrogens upon Some Physical and Biochemical Properties of Porcine Muscle and Adrenal Gland

1966 • 5 citations

Effect of Ante-Mortem Stress and Freezing Immediately after Slaughter on Certain Organoleptic and Chemical Characteristics of Pork2

1967 • 5 citations

Stress during Growth. I. Effects on Physiology, Carcass Composition, and Carcass Quality of Lambs

1963 • 5 citations

Sarcoplasmic and Myofibrillar Protein in Skeletal Muscle of Two Breeds of Pig

1968 • 5 citations

II. Protein Solubility Characteristics and M. Longissimus and Serum Electrolyte

1971 • 4 citations

Effect of postmortem myotomy on glycolysis and ultimate qualitative characteristics of porcine rectus femoris muscles

1970 • 4 citations

CERTAIN CHEMICAL AND PHYSICAL PROPERTIES OF HAM MUSCLE PORTIONS AFTER THERMAL PROCESSING

1972 • 4 citations

Environmental Factors Associated with Porcine Adrenal Size and Muscle Characteristics

1965 • 4 citations

I. Relationship between Muscle Quality and Quantity, Plasma Lactate and 17-Hydroxy- Corticosteroids

1971 • 4 citations

Effect of Environmental Temperature on Physiological Characteristics of Pigs with Fast and Slow Glycolyzing Muscle

1971 • 4 citations

Effect of postmortem myotomy on glycolysis and ultimate qualitative characteristics of porcine longissimus muscles

1970 • 4 citations

Some observations on the histology of the adrenal zona glomerulosa in Pietrain pigs

1972 • 3 citations

Connective Tissues from Normal and Pale, Soft and Exudative (PSE) Porcine Muscles. 2. Physical Characterization

1969 • 3 citations

Metachromasia of Epimysial Connective Tissues from Normal and from Pale, Soft, and Exudative Porcine Muscle

1968 • 3 citations

The Effects of Halogenated Anesthetics on Mitochondrial Function

1972 • 3 citations

EFFECTS OF ENVIRONMENT ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF PIGS WITH FAST AND SLOW GLYCOLYZING MUSCLE

1973 • 2 citations

A COMPARISON OF SALMONELLA EXCRETION BY STRESS‐SUSCEPTIBLE AND STRESS‐RESISTANT PIGS

1971 • 2 citations

Effects of Housing System and Duration on Quantitative and Qualitative Carcass Traits in Swine

1971 • 2 citations

Physiological aspects of meat quality and adaptation in pigs

1972 • 1 citations

Cortisol and epinephrine relationships associated with stress adaptation in swine

1971 • 1 citations

Deleted Work

1955 • 0 citations