The assessment of dietary vitamin intake of 24 Istrian farmers. II. Comparison between the dietary intake and biochemical status of ascorbic acid, vitamin A, thiamine, riboflavin and niacin.

R Buzima, M Jusić, A Brodarec, Nedeljko Milanović, G. Brubacher

Data up to Jan 2025

Published1971

Citations12

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Chemistry Biology Food science Biochemistry Endocrinology

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