The ultraviolet absorption spectrum of ribonuclease
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References (10)
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The amino-acid sequence in the phenylalanyl chain of insulin. 1. The identification of lower peptides from partial hydrolysates
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Spectrophotometry of proteins
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The chromatographic fractionation of ribonuclease
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Le spectre ultra-violet du lysozyme; Avec des considérations sur le spectre ultra-violet de divers acides aminés et de quelques-uns de leurs peptides
1950 • 91 citations
Oxidation by tyrosinase of compounds containing tyrosyl groups as studied by absorption spectroscopy
1950 • 18 citations
THE QUANTITATIVE ANALYSIS OF AMINO ACIDS IN PROTEINS: INSULIN AND LYSOZYME
1950 • 15 citations
Degradative studies on the ‘core’ resulting from chymotryptic digestion of insulin
1951 • 2 citations
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