The isolation of iso- and (+)-anteiso-fatty acids of the C15 and C17 series from shark (Galeorhinus australis Macleay) liver oil

Progress in the Chemistry of Fats and Other Lipids.

1954 • 358 citations

Degradation of protein in the rumen of the sheep. 2. The action of rumen micro-organisms on amino-acids

1952 • 174 citations

The determination and isolation of the organic acids in fruit

1946 • 134 citations

The branched-chain fatty acids of mutton fat. 1. The isolation of (+)-14-methylhexadecanoic acid

1952 • 35 citations

The branched-chain fatty acids of mutton fat. 2. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid

1953 • 31 citations

The branched-chain fatty acids of butterfat. 4. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid

1954 • 31 citations

The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids

1955 • 24 citations

Studies in the biochemistry of micro-organisms

1945 • 22 citations

The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhinus australis Macleay) liver oil

1955 • 15 citations

Chemistry of the Lipides

1956 • 13 citations

The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid

1955 • 8 citations