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Comparison of the biological values of food protein and an equivalent mixture of amino acids.

O. A. Sisova-kasatockina, E. A. Drjucenko, V. N. Dangel, M. P. Cernikov
Voprosy Pitaniya

Data up to Jan 2025

Published1968
Citations8
References0
Fields
ChemistryBiologyFood scienceBiochemistry

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