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The Effect of Pasteurization Upon the Vitamin C Content of Milk in the Presence of Certain Metals

Erich W. Schwartze, Fionn Murphy, Gerald J. Cox, W. A. Waugh, Elizabeth Clark
DOI: 10.1093/jn/4.2.211
Journal of Nutrition

Data up to Jan 2025

Published1931
Citations15
References0
Fields
ChemistryFood scienceBiochemistry

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The Effect of Pasteurization Upon the Vitamin C Content of Milk in the Presence of… (1931) – Journal of Nutrition | Metascience Observatory Explorer