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The effect of ascorbic acid in reducing the inhibition of brain metabolism produced by pentobarbital in vitro.

Margaret E. Greig
PubMed

Data up to Jan 2025

Published1947
Citations14
References0
Fields
ChemistryBiologyBiochemistryPharmacologyFood science

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The effect of ascorbic acid in reducing the inhibition of brain metabolism produced by… (1947) – PubMed | Metascience Observatory Explorer