Effect of Cooking Methods on Retention of Vitamins and Minerals in Vegetables

THE COLORIMETRIC DETERMINATION OF PHOSPHORUS

1925 • 19,115 citations

Determination of Nicotinic Acid Modifications in the Microbiological Method

1943 • 123 citations

THE UTILIZATION OF PEPTIDES BY LACTIC ACID BACTERIA

1948 • 35 citations

INFLUENCE OF COOKING PROCEDURE UPON RETENTION OF VITAMINS AND MINERALS IN VEGETABLES¹

1943 • 28 citations

A Compilation of the Vitamin Values of Foods in relation to Processing and other Variants.

1942 • 27 citations

Vitamin and Mineral Content of Certain Foods as Affected by Home Preparation

1948 • 24 citations