Diet, alcohol, smoking, serum β‐carotene, and vitamin A in male nonmelanocytic skin cancer patients and controls

Statistical methods in cancer research. Volume I - The analysis of case-control studies.

1980 • 4,991 citations

Can dietary beta-carotene materially reduce human cancer rates?

1981 • 1,575 citations

The GLIM System Release 3.

1979 • 659 citations

Incidence of non-melanocytic skin cancer treated in Australia

1988 • 360 citations

Case‐control study of dietary etiological factors: The Melbourne colorectal cancer study

1987 • 338 citations

Diet and Cancer – An Overview

1984 • 336 citations

Antitumor Activity of <i>β</i>-Carotene, Canthaxanthin and Phytoene

1982 • 311 citations

Diet in the etiology of oral and pharyngeal cancer among women from the southern United States.

1984 • 236 citations

Alcohol consumption and the etiology of colorectal cancer: A review of the scientific evidence from 1957 to 1991

1992 • 205 citations

DIETARY VITAMIN A, CAROTENE, VITAMIN C AND RISK OF LUNG CANCER IN HAWAII

1984 • 180 citations

Nutrients in Diet and Plasma and Risk of In Situ Cervical Cancer

1988 • 152 citations

The incidence of non‐melanocytic skin cancers in an Australian population: results of a five‐year prospective study

1989 • 147 citations

Plasma selenium and skin neoplasms: A case‐control study

1985 • 94 citations

Dietary Carotene and Vitamin A and Risk of Lung Cancer Among White Men in New Jersey<xref ref-type="fn" rid="FN1">1</xref>

1984 • 82 citations

Serum retinol and subsequent risk of cancer

1986 • 60 citations

Loss of vitamin A in long-term stored, frozen sera

1985 • 34 citations

Serum levels ofβ‐carotene, Vitamin A, and zinc in male lung cancer cases and controls

1989 • 19 citations

The Nutritional Causes of Large Bowel Cancer

1990 • 9 citations

Eating Fish Protects against Some Cancers: Epidemiological and Experimental Evidence for a Hypothesis

1990 • 5 citations