Elevated concentrations of plasma ω-3 polyunsaturated fatty acids among Alaskan Eskimos

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

1985 • 2,210 citations

HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOS

1979 • 1,012 citations

Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia

1985 • 862 citations

The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study

1981 • 411 citations

Effect on Blood Lipids and Haemostasis of a Supplement of Cod-Liver Oil, Rich in Eicosapentaenoic and Docosahexaenoic Acids, in Healthy Young Men

1981 • 359 citations

The diet of Alaska Native adults: 1987–1988

1992 • 178 citations

Comprehensive evaluation of fatty acids in foods

1976 • 132 citations

Cardiovascular deaths among Alaskan Natives, 1980-86.

1990 • 110 citations

Some possible effects on lipid biochemistry of differences in the distribution on glycerol of long-chain n − 3 fatty acids in the fats of marine fish and marine mammals

1988 • 65 citations

Cardiac Mortality in Alaska's Indigenous and Non-Native Residents

1993 • 57 citations

Comprehensive evaluation of fatty acids in foods. VIII. Finfish

1976 • 54 citations

The Fatty Acid Composition of 12 North‐European Fish Species

1985 • 47 citations

The Fatty Acid Composition of Northern‐Canadian Marine and Terrestrial Mammals

1987 • 41 citations

Plasma essential fatty acids in pure and mixed race American Indians on and off a diet exceptionally rich in salmon

1985 • 39 citations

The composition of red cell membrane phospholipids in Canadian Inuit consuming a diet high in marine mammals

1988 • 32 citations