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THE CRABTREE EFFECT IN SACCHAROMYCES CEREVISIAE - PRIMARY CONTROL MECHANISM OR TRANSIENT?

Data up to Jan 2025

Published1981
Citations18
References17

Total Citations Per Year

Abstract

References (17)

The Crabtree Effect: A Regulatory System in Yeast

1966 • 830 citations

Changes in the enzyme activities of Saccharomyces cerevisiae during aerobic growth on different carbon sources

1965 • 341 citations

Changes in the activities of respiratory enzymes during the aerobic growth of yeast on different carbon sources

1965 • 207 citations

Repression von alkoholdehydrogenase, malatdehydrogenase, isocitratlyase und malatsynthase in hefe durch glucose

1966 • 197 citations

Enzyme Pattern and Aerobic Growth of Saccharomyces cerevisiae Under Various Degrees of Glucose Limitation

1968 • 183 citations

On the Activity and Regulation of Anaplerotic and Gluconeogenetic Enzymes during the Growth Process of Baker's Yeast

1975 • 134 citations

An Examination of the Crabtree Effect in Saccharomyces cerevisiae: the Role of Respiratory Adaptation

1979 • 129 citations

Aeration Studies on Propagation of Baker's Yeast

1953 • 110 citations

Estimation of the length of cell cycle phases from asynchronous cultures of Saccharomyces cerevisiae

1976 • 65 citations

Nucleotide reversal of mitochondrial repression in saccharomyces cerevisiae

1970 • 59 citations

Investigation of the significance of a carbon and redox balanced to the measurement of gaseous metabolism of Saccharomyces cerevisiae

1979 • 39 citations

Effect of different carbon sources on the regulation of carbohydrate metabolism inSaccharomyces cerevisiae

1967 • 37 citations

Aspects of cytology and metabolism of yeast.

1973 • 23 citations

Mechanism of the Crabtree effect in yeast grown with different glucose concentrations

1966 • 16 citations

Quantitative studies of the development of S. cerevisiae mitochondria

1972 • 16 citations

Some aspects of catabolite repression of mitochondrial enzymes inSaccharomyces cerevisiae

1971 • 8 citations

On a disturbance of the normal Pasteur reaction in baker's yeast

1971 • 3 citations

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