VISCOSITY AS AFFECTED BY VARIOUS CONSTITUENTS OF TOMATO JUICE

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

1944 • 10,350 citations

The estimation of carbohydrates in plant extracts by anthrone

1954 • 3,897 citations

A modified ninhydrin colorimetric analysis for amino acids

1957 • 2,207 citations

Effect of processing conditions on the viscosity of tomato juice

1955 • 43 citations

Cellulase in Tomato Fruits

1964 • 32 citations

Vegetable Components, Some Carbohydrate Components of Tomato

1954 • 28 citations

Effects of urea on some properties of myrothecium cellulase

1961 • 16 citations

A Modified Sample Holder for Determining Viscosity of a Diphasic Fluid

1967 • 6 citations