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Abstract

References (17)

Limit of detection. A closer look at the IUPAC definition

1983 • 1,783 citations

Food Analysis: Theory and Practice

1971 • 389 citations

Metal Contamination in Food

2004 • 255 citations

Selenium Content and Distribution of Human, Cow and Goat Milk

1987 • 111 citations

Preliminary evaluation of the factors influencing the trace element content of milk and dairy products

1995 • 76 citations

Lead and Cadmium Contamination in Dairy Products and Its Repercussion on Total Dietary Intake

1995 • 71 citations

J. M. Concon: Food Toxicology. Part A: Principles and Concepts, Part B: Contaminants and Additives. 1371 Seiten, zahlr. Tab. Marcel Dekker, Inc., New York, Basel 1988.

1988 • 61 citations

Selenium in Foods Purchased or Produced in South Dakota

1984 • 59 citations

Estimation of the bioavailability of zinc and calcium from human, cow's, goat, and sheep milk by an in vitro method

1995 • 51 citations

Trace Elements (Copper, Zinc, Manganese, and Selenium) in Plasma and Erythrocytes in Relation to Dietary Intake During Infancy

1985 • 48 citations

Copper deficiency in infants fed cow milk

1985 • 45 citations

Zinc, copper, and selenium in milk and organs of cow and goat from Burundi, Africa

1993 • 40 citations

Reference values for essential and toxic elements in human milk.

1990 • 30 citations

Mineral content of some Spanish cheese varieties. Differentiation by source of milk and by variety from their content of main and trace elements

1995 • 29 citations

Automatic preparation of milk dessert slurries for the determination of trace amounts of aluminium by electrothermal atomic absorption spectrometry

1995 • 20 citations

Chemometric studies on minor and trace elements in cow's milk

1994 • 17 citations

Principal components analysis for the estimation of interdependences among trace metals in cow milk

1987 • 15 citations

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