Mediterranean diet and cognitive decline

Clinical diagnosis of Alzheimer's disease

1984 • 27,279 citations

Mediterranean diet pyramid: a cultural model for healthy eating

1995 • 2,229 citations

CAMDEX: A Standardised Instrument for the Diagnosis of Mental Disorder in the Elderly with Special Reference to the Early Detection of Dementia

1986 • 2,094 citations

Brain infarction and the clinical expression of Alzheimer disease. The Nun Study

1997 • 1,970 citations

Age‐associated memory impairment: Proposed diagnostic criteria and measures of clinical change — report of a national institute of mental health work group

1986 • 928 citations

The Association Between Midlife Blood Pressure Levels and Late-Life Cognitive Function

1995 • 885 citations

Dietary fat intake and the risk of incident dementia in the Rotterdam study

1997 • 873 citations

The Association of Age and Depression Among the Elderly: An Epidemiologic Exploration

1991 • 687 citations

Aging-Associated Cognitive Decline

1994 • 649 citations

Cardiovascular disease and distribution of cognitive function in elderly people: the Rotterdam study

1994 • 530 citations

Wine consumption and dementia in the elderly: a prospective community study in the Bordeaux area.

1997 • 521 citations

Dietary Potassium and Stroke-Associated Mortality

1987 • 493 citations

Association Between Nutritional Status and Cognitive Functioning in a Healthy Elderly Population

1983 • 480 citations

Prevalence of Alzheimer's disease and dementia in two communities: Nigerian Africans and African Americans

1995 • 461 citations

Polyunsaturated Fatty Acids, Antioxidants, and Cognitive Function in Very Old Men

1997 • 458 citations

Prevalence of Dementia in Older Japanese-American Men in Hawaii

1996 • 430 citations

After Reaching Retirement Age Physical Activity Sustains Cerebral Perfusion and Cognition

1990 • 369 citations

Dietary intake and cognitive function in a group of elderly people

1997 • 354 citations

Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment

1997 • 337 citations

Poor plasma status of carotene and vitamin C is associated with higher mortality from ischemic heart disease and stroke Basel Prospective Study

1993 • 328 citations

Correlates and Consequences of Eating Dependency in Institutionalized Elderly

1986 • 321 citations

The Protective Effect of the Olive Oil Polyphenol (3,4-Dihydroxyphenyl)- ethanol Counteracts Reactive Oxygen Metabolite–Induced Cytotoxicity in Caco-2 Cells ,

1997 • 270 citations

Dietary Antioxidants and Cognitive Function in a Population-based Sample of Older Persons: The Rotterdam Study

1996 • 254 citations

Prevalence of Dementia and Its Subtypes in the Japanese American Population of King County, Washington State: The Kame Project

1996 • 240 citations

The role of diet in cognitive decline

2003 • 234 citations

NORMAL AGEING, IMPAIRED COGNITIVE FUNCTION, AND SENILE DEMENTIA OF THE ALZHEIMER'S TYPE: A CONTINUUM?

1988 • 213 citations

Essential fatty acids are mediators of brain biochemistry and cognitive functions

1999 • 211 citations

Incidence of Dementia in a Population Older Than 75 Years in the United Kingdom

1994 • 199 citations

Inverse Association of Dietary Fat With Development of Ischemic Stroke in Men

1997 • 197 citations

A Follow‐Up Study of Age‐Associated Memory Impairment: Neuropsychological Predictors of Dementia

1995 • 186 citations

Changes in cerebral functioning associated with normal aging

1989 • 180 citations

High monounsaturated fatty acids intake protects against age-related cognitive decline

1999 • 177 citations

Characterization of risk factors for vascular dementia

1999 • 157 citations

Rethinking Vascular Dementia (Part 1 of 2)

1993 • 136 citations

Dietary Links to Alzheimer's Disease: 1999 Update*

1999 • 132 citations

Brain injury by global ischemia and reperfusion

1993 • 120 citations

Evidence for the involvement of docosahexaenoic acid in cholinergic stimulated signal transduction at the synapse.

1997 • 118 citations

Possible role of nutritional factors in the incidence of cerebral lesions in stroke-prone spontaneously hypertensive rats.

1984 • 114 citations

Dietary intakes and biochemical indicators of nutritional status in an elderly, institutionalized population

1988 • 113 citations

Free radical theory of aging: Alzheimer’s disease pathogenesis

1995 • 86 citations

Age-associated changes in the content and fatty acid composition of brain glycerophospholipids

1995 • 84 citations

Cognitive function in diabetes mellitus

1990 • 77 citations

A Typology of Sub-Clinical Senescent Cognitive Disorder

1996 • 69 citations

Handbook of essential fatty acid biology : biochemistry, physiology, and behavioral neurobiology

1997 • 61 citations

Preventing Cognitive Decline

1992 • 42 citations

Biosynthesis of unsaturated fatty acids in the main cell lineages of human leukemia and lymphoma

1995 • 35 citations

Relationships between macronutrient intake, handicaps, and cognitive impairments in free living elderly people

1995 • 31 citations

Cognitive decline : strategies for prevention

1997 • 25 citations

Vascular Dementias an the Elderly

1991 • 21 citations

Effects of Essential Fatty Acid Preparation (SR-3) on Brain Lipids, Biochemistry, and Behavioral and Cognitive Functions

1997 • 21 citations

Dietary patterns and cognitive functions in elderly subjects

1997 • 8 citations

Deleted Work

1955 • 0 citations