Sensory Properties of Fats and Fat Replacements

Modern Nutrition in Health and Disease.

1981 • 851 citations

Hyperlipidemia and Atherosclerosis

1976 • 746 citations

NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY

1985 • 495 citations

Texture Profile Method

1963 • 472 citations

NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY

1985 • 411 citations

Sweet tooth reconsidered: Taste responsiveness in human obesity

1985 • 379 citations

Cream and sugar: Human preferences for high-fat foods

1983 • 379 citations

Amitriptyline, Weight Gain and Carbohydrate Craving: A Side Effect

1973 • 219 citations

Carbohydrate craving in obese people: Suppression by treatments affecting serotoninergic transmission

1981 • 169 citations

Taste and eating disorders

1987 • 151 citations

Changes in mood after carbohydrate consumption among obese individuals

1986 • 148 citations

Sugar and fat: Sensory and hedonic evaluation of liquid and solid foods

1989 • 145 citations

MODIFICATIONS AND APPLICATIONS TO FOODS OF THE GENERAL FOODS SENSORY TEXTURE PROFILE TECHNIQUE

1975 • 134 citations

CONSUMER AWARENESS OF TEXTURE AND OF OTHER FOOD ATTRIBUTES, II

1971 • 134 citations

Invisible fats: Sensory assessment of sugar/fat mixtures

1990 • 119 citations

Disturbances of Appetite and Weight Regulation in Seasonal Affective Disorder

1987 • 114 citations

COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE

1970 • 95 citations

COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE

1970 • 46 citations

The new fat replacements

1990 • 38 citations

Hunger perceptions and satiety responses among normal-weight bulimics and normals to a high-calorie, carbohydrate-rich food

1986 • 31 citations