Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures

Ruminant paratuberculosis (Johne's disease): the current status and future prospects.

1984 • 845 citations

Mycobacterium paratuberculosis cultured from milk and supramammary lymph nodes of infected asymptomatic cows

1992 • 374 citations

Polymerase chain reaction detection of Mycobacterium paratuberculosis and Mycobacterium avium subsp silvaticum in long term cultures from Crohn's disease and control tissues.

1992 • 196 citations

The Thermal Resistance of Mycobacterium Paratuberculosis in Raw Milk under Conditions Simulating Pasteurization

1993 • 166 citations

Isolation of Mycobacterium paratuberculosis from the milk of a cow with Johne's disease.

1981 • 153 citations

Enhanced radiometric detection of Mycobacterium paratuberculosis by using filter-concentrated bovine fecal specimens

1990 • 122 citations

The role of mycobacteria in Crohn's disease

1994 • 107 citations

Comparison of Heat Resistance of Listeria monocytogenes in Milk as Determined by Two Methods

1987 • 94 citations

INTERPRETATION OF NONLOGARITHMIC SURVIVOR CURVES OF HEATED BACTERIA

1971 • 82 citations

Physical Equilibria: Lipid Phase

1988 • 58 citations

High-Temperature Food Preservation and Characteristics of Thermophilic Microorganisms

1998 • 50 citations

Testing methods in food microbiology

1984 • 44 citations

Inactivation of Mycobacterium bovis in meat products

1980 • 30 citations

Bacillus cereus and Bacillus stearothermophilus Spore Inactivation in Batch and Continuous Flow Systems

1995 • 29 citations

Heat inactivation of Mycobacterium avium-Mycobacterium intracellulare complex organisms in aqueous suspension

1979 • 26 citations

A simple laboratory-scale HTST milk pasteurizer

1965 • 26 citations

Heat inactivation of Mycobacterium avium-Mycobacterium intracellulare complex organisms in meat products

1979 • 22 citations

Historical Overview and Current Approaches in Determining a Mycobacterial Etiology of Crohn’s Disease

1992 • 14 citations

Thermal processing of milk - processes and equipment.

1995 • 11 citations

A COMPARISON OF THE BACTERICIDAL EFFICIENCIES OF LABORATORY HOLDER AND HTST METHODS OF MILK PASTEURIZATION AND THE KEEPING QUALITIES OF THE PROCESSED MILKS

1965 • 10 citations