Purification and Characterization of Aminopeptidase from Lactobacillus casei ssp. casei LLG

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1970 • 253,849 citations

Measurement of protein using bicinchoninic acid

1985 • 17,516 citations

The Determination of Enzyme Dissociation Constants

1934 • 11,865 citations

A MODIFIED NINHYDRIN REAGENT FOR THE PHOTOMETRIC DETERMINATION OF AMINO ACIDS AND RELATED COMPOUNDS

1954 • 3,024 citations

Protein Purification: Principles and Practice

1982 • 1,029 citations

Protein purification: Principles and practice

1983 • 446 citations

Proteolytic enzymes of dairy starter cultures

1987 • 290 citations

Nonstarter Lactobacilli in Cheddar Cheese: A Review

1990 • 258 citations

Purification and Characterization of an Aminopeptidase from Lactococcus lactis subsp. cremoris Wg2

1990 • 141 citations

A MODIFIED YEMM AND COCKING NINHYDRIN REAGENT FOR PEPTIDASE ASSAY

1964 • 120 citations

Purification and Partial Characterization of a Prolyl-Dipeptidyl Aminopeptidase from Lactobacillus helveticus CNRZ 32

1990 • 115 citations

Les peptide-hydrolases des lactobacilles du groupe Thermobactetium. I. Mise en évidence de ces activités chez Lactobacillus helveticus, L. acidophilus, L. lactis et L. bulgaricus

1982 • 109 citations

Purification and Characterization of X-Prolyl-Dipeptidyl-Aminopeptidase from Lactobacillus lactis and from Streptococcus thermophilus

1987 • 106 citations

Purification of an X-prolyl-dipeptidyl aminopeptidase from the cell wall proteolytic system of Lactococcus lactis subsp. cremoris

1989 • 100 citations

Purification and Characterization of an Aminopeptidase from Lactococcus lactis subsp. cremoris AM2

1989 • 95 citations

Fluorescence assay of X-prolyl dipeptidyl-aminopeptidase activity with a new fluorogenic substrate

1978 • 93 citations

X-Prolyl-Dipeptidyl Aminopeptidase of Lactobacillus delbrueckii subsp. bulgaricus : Characterization of the Enzyme and Isolation of Deficient Mutants

1990 • 80 citations

Presence of X-Prolyl-Dipeptidyl-Peptidase in Lactic Acid Bacteria

1985 • 78 citations

Purification and Partial Characterization of an Aminopeptidase from Lactobacillus lactis

1980 • 74 citations

Accelerated cheese ripening: a method for increasing the number of lactic starter bacteria in cheese without detrimental effect to the cheese-making process, and its effect on the cheese ripening

1975 • 73 citations

Isolation and Characterization of Aminopeptidase-Deficient Lactobacillus bulgaricus Mutants

1989 • 73 citations

Characterization of Enzyme Profiles of Lactobacillus casei Species by a Rapid API ZYM System

1990 • 71 citations

Purification and Characterization of a Substrate-Size-Recognizing Metalloendopeptidase from Streptococcus cremoris H61

1987 • 69 citations

Characterisation of a Peptidase from Lactococcus lactis ssp* cremoris HP that Hydrolyses Di- and Tripeptides Containing Proline or Hydrophobic Residues as the Aminoterminal Amino Acid

1991 • 63 citations

Peptide hydrolases ofLactobacillus casei: isolation and general properties of various peptidase activities

1978 • 61 citations

Influence of Homofermentative Lactobacilli on Physicochemical and Sensory Properties of Cheddar Cheese

1990 • 57 citations

Proline-specific peptidases ofStreptococcus cremorisAM2

1990 • 54 citations

Prolidase activity ofLactococcus lactissubsp.cremorisAM2: partial purification and characterization

1990 • 54 citations

Aminopeptidase Profiles of Lactic Streptococci

1984 • 49 citations

The microbiology of milk products

1990 • 46 citations

Isolation and characterization of an aminopeptidase from lactobacillus acidophilus R-26

1984 • 42 citations

Proline Iminopeptidase from Bacillus megaterium: Purification and Characterization1

1983 • 39 citations

Proline Production by Propionibacterium shermanii P59

1977 • 38 citations

Proline Iminopeptidase from Bacillus coagulans: Purification and Enzymatic Properties1

1985 • 36 citations

Comparative Studies on Peptidases of Lactobacillus casei Subspecies

1990 • 33 citations

Peptidases of Lactobacillus casei and L. plantarum

1987 • 32 citations

Free Proline Production by Strains of Propionibacteria

1978 • 30 citations

Purification and characterization of a proline iminopeptidase from Propionibacterium shermanii 13673

1990 • 23 citations

Peptide hydrolases from the Thermobacterium group of Lactobacilli. III. Characterization of the intracellular exopeptidases

1986 • 22 citations

A rapid method for differentiation of dairy lactic acid bacteria by enzyme systems

1986 • 20 citations

A review of the important trace elements in dairy products

1979 • 19 citations

Lipolytic Activity of Syncephalastrum racemosum

1982 • 19 citations

General properties of a new ribosomal aryl-peptidyl amidase in Lactobacillus casei.

1981 • 18 citations

Activity staining of blotted enzymes by reaction coupling with transfer membrane-immobilized auxiliary enzymes

1988 • 12 citations

Making an Extract

1982 • 10 citations

Purification and characterization of proline iminopeptidase from Lyophyllum cinerascens

1989 • 6 citations

Detection of L. casei aminopeptidase in Cheddar cheese.

1990 • 3 citations