Tea and health: a historical perspective

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1995 • 1,769 citations

Tea and Cancer

1993 • 1,012 citations

Handbook of Antioxidants

2001 • 763 citations

In vivo antioxidant effect of green and black tea in man.

1996 • 562 citations

Phenolic compounds in food and their effects on health

1993 • 416 citations

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1995 • 394 citations

Tea in chemoprevention of cancer

1996 • 388 citations

Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants

1993 • 356 citations

Reduced Risk of Esophageal Cancer Associated With Green Tea Consumption

1994 • 351 citations

Consumption of Black Tea and Cancer Risk: a Prospective Cohort Study

1996 • 244 citations

Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China

1995 • 186 citations

Phenolic Compounds in Food and Their Effects on Health I

1992 • 181 citations

Effects of green and black tea on hepatic xenobiotic metabolizing systems in the male F344 rat

1994 • 143 citations

Manufacturing and Chemistry of Tea

1992 • 123 citations

Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis

1996 • 117 citations

Inhibition of mammary gland carcinogenesis by green tea catechins and other naturally occurring antioxidants in female Sprague-Dawley rats pretreated with 7,12-dimethylbenz[a]anthracene

1994 • 113 citations

Inhibition of N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in rats by green and black tea

1995 • 110 citations

Chemopreventive Effects of Green and Black Tea on Pulmonary and Hepatic Carcinogenesis

1996 • 105 citations

Tea Consumption and Lung Cancer Risk: A Case‐Control Study in Okinawa, Japan

1995 • 78 citations

Chemoprevention of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]-pyridine (PhIP)-induced mammary gland carcinogenesis by antioxidants in F344 female rats

1995 • 64 citations

ChemInform Abstract: Prophylactic Functions of Tea Polyphenols

1994 • 45 citations

Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis

1996 • 42 citations

Caffeine and the Development of the Normal and Neoplastic Mammary Gland

1994 • 16 citations