Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

Antioxidant activity applying an improved ABTS radical cation decolorization assay

1999 • 22,581 citations

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

1965 • 21,913 citations

[30] Microsomal lipid peroxidation

1978 • 12,818 citations

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1993 • 4,414 citations

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1992 • 3,600 citations

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

2000 • 2,312 citations

Continuous Monitoring ofin VztroOxidation of Human Low Density Lipoprotein

1989 • 1,824 citations

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1995 • 1,769 citations

The role of oxidized lipoproteins in atherogenesis

1996 • 1,382 citations

Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants

1995 • 1,289 citations

Dietary Antioxidant Vitamins and Death from Coronary Heart Disease in Postmenopausal Women

1996 • 976 citations

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

1995 • 894 citations

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

2000 • 821 citations

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

1998 • 804 citations

The oxidative modification hypothesis of atherogenesis: an overview

2000 • 749 citations

Effect of Plant Flavonoids on Immune and Inflammatory Cell Function

1998 • 727 citations

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1996 • 708 citations

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

1998 • 610 citations

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

1992 • 590 citations

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

1998 • 589 citations

Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines

1996 • 507 citations

Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke

1996 • 506 citations

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

1999 • 480 citations

A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease

1992 • 473 citations

Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans

1998 • 449 citations

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

1993 • 398 citations

Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease

2000 • 391 citations

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

1998 • 373 citations

Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status

2000 • 359 citations

Effect of red wine ingestion on the antioxidant capacity of serum

1995 • 358 citations

A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage

2000 • 316 citations

α-tocopherol consumption during low-density-lipoprotein oxidation

1990 • 312 citations

Substituting Walnuts for Monounsaturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women

2000 • 312 citations

Content of antioxidants, preformed lipid hydroperoxides, and cholesterol as predictors of the susceptibility of human LDL to metal ion-dependent and -independent oxidation.

1993 • 275 citations

Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study

1998 • 273 citations

Reactivity of dietary phenolic acids with peroxyl radicals: Antioxidant activity upon low density lipoprotein peroxidation

1994 • 269 citations

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

1998 • 266 citations

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

1994 • 257 citations

Retinol, alpha-tocopherol, lutein/zeaxanthin, beta-cryptoxanthin, lycopene, alpha-carotene, trans-beta-carotene, and four retinyl esters in serum determined simultaneously by reversed-phase HPLC with multiwavelength detection

1994 • 256 citations

Tea Flavonoids May Protect Against Atherosclerosis

1999 • 240 citations

Two Related Phenolic Antioxidants with Opposite Effects on Vitamin E Content in Low Density Lipoproteins Oxidized by Ferrylmyoglobin: Consumption vs Regeneration

1995 • 198 citations

The inhibition of the oxidation of low density lipoprotein by (+)-Catechin, a naturally occurring flavonoid

1992 • 188 citations

Dietary antioxidants for cardiovascular prevention.

2000 • 158 citations

Apple juice inhibits human low density lipoprotein oxidation

1999 • 151 citations

Regeneration of α-Tocopherol in Human Low-Density Lipoprotein by Green Tea Catechin

1999 • 146 citations

Catechin metabolites after intake of green tea infusions

1998 • 144 citations

Acute effects of ingestion of black and green tea on lipoprotein oxidation

2000 • 126 citations

Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein

1999 • 122 citations

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability: Possible explanation by phenolic location

1997 • 121 citations

The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens

1999 • 121 citations

Inhibition of in vitro lipid peroxidation by ellagic acid

1987 • 118 citations

A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects

1998 • 115 citations

Predisposition to LDL oxidation in patients with and without angiographically established coronary artery disease

1993 • 109 citations

Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC

1997 • 102 citations

Interaction between flavonoids and α-tocopherol in human low density lipoprotein

2000 • 87 citations

Blood Cholesterol and Walnut Consumption: A Cross-sectional Survey in France

1999 • 82 citations

Sequential ultracentrifugation micromethod for separation of serum lipoproteins and assays of lipids, apolipoproteins, and lipoprotein particles

1993 • 79 citations

Substituting Walnuts for Monounsaturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women

2000 • 70 citations

Low density lipoprotein oxidizability by copper correlates to its initial ubiquinol‐10 and polyunsaturated fatty acid content

1994 • 70 citations

Increased Oxidation of LDL in Patients With Coronary Artery Disease Is Independent From Dietary Vitamins E and C

1997 • 61 citations

Plant Polyphenols. I. The Polyphenolic Constituents of the Pellicle of the Walnut (Juglans regia)¹

1956 • 61 citations

Plant Polyphenols. III. The Isolation of a New Ellagitannin from the Pellicle of the Walnut

1958 • 39 citations

RELATION BETWEEN PHENOLIC ACID CONTENT AND STABILITY OF PECANS IN ACCELERATED STORAGE

1980 • 34 citations

Vitamin E and Atherosclerosis: An Overview

1992 • 17 citations

Plant Polyphenols. II. The Benzylation of Ellagic Acid¹

1957 • 8 citations