Loss of Organic Acids, Amino Acids, K, and Cl from Barley Roots Treated Anaerobically and with Metabolic Inhibitors

A MODIFIED NINHYDRIN REAGENT FOR THE PHOTOMETRIC DETERMINATION OF AMINO ACIDS AND RELATED COMPOUNDS

1954 • 3,024 citations

A KINETIC STUDY OF THE ABSORPTION OF ALKALI CATIONS BY BARLEY ROOTS

1952 • 511 citations

METABOLISM OF NON‐VOLATILE ORGANIC ACIDS IN EXCISED BARLEY ROOTS AS RELATED TO CATION‐ANION BALANCE DURING SALT ACCUMULATION

1941 • 125 citations

Relationship of Cell Sap pH to Organic Acid Change During Ion Uptake

1967 • 112 citations

Absorption of Cations by Roots. Effects of Hydrogen Ions and Essential Role of Calcium

1964 • 103 citations

Carbon Dioxide Fixation and Ion Absorption in Barley Roots.

1955 • 75 citations

Potassium Loss and Changes in the Fine Structure of Corn Root Tips Induced by H-ion

1966 • 69 citations

Replacement of oxidation by light as the energy source for glucose metabolism in tobacco leaf

1959 • 61 citations

Cation‐Equivalent Constancy in Alfalfa 1

1945 • 46 citations

Uptake of Strontium by Roots of Zea Mays

1963 • 30 citations

Ion Absorption and Retention by Chlorella pyrenoidosa. I. Absorption of Potassium

1965 • 27 citations

ION ABSORPTION BY BEAN ROOTS AND ORGANIC ACID CHANGES BROUGHT ABOUT THROUGH CO2 FIXATION

1959 • 22 citations

Equilibrium and Ion Exchange Characteristics of Potassium and Sodium Accumulation by Barley Roots

1965 • 20 citations

Cation binding by baker's yeast and resins.

1965 • 6 citations