Toxicants Occurring Naturally in Foods

Selenium: Relation to Decreased Toxicity of Methylmercury Added to Diets Containing Tuna

1972 • 623 citations

Toxicants Occurring Naturally in Foods

1973 • 461 citations

Poisonous Plants of the United States and Canada

1964 • 320 citations

Mycotoxins in Foodstuffs

1966 • 194 citations

Dental Caries: Prospects for Prevention

1971 • 190 citations

Dietary aflatoxins and human liver cancer. IV. Incidence of primary liver cancer in two municipal populations of Thailand

1972 • 165 citations

Dietary aflatoxins and human liver cancer. III. Field survey of rural Thai families for ingested aflatoxins

1972 • 122 citations

The oxalic acid content of English diets

1962 • 119 citations

National Health Service

1979 • 102 citations

F-2(Zearalenone) Estrogenic Mycotoxin from Fusarium

1971 • 94 citations

The Medical Significance of Cyanogen in Plant Foodstuffs

1965 • 72 citations

Mycotoxin from a Blue-Eye Mold of Corn

1970 • 55 citations

Identification of the Toxic Principle in a Sample of Poaefusarin

1973 • 54 citations

Aflatoxins and Reye's disease.

1972 • 50 citations

Goitrogenic Activity of Cassava (A Staple Nigerian Food)

1966 • 48 citations

Chemical Carcinogenesis: A Long-Neglected Field Blossoms

1974 • 34 citations

Identification of the Toxic Principle in a Sample of Poaefusarin

1973 • 33 citations

FREE-CYANIDE LEVELS IN TROPICAL ATAXIC NEUROPATHY

1970 • 30 citations

Mycotoxin from a Blue-Eye Mold of Corn 1

1970 • 29 citations

Toxins of Fusarium nivale

1971 • 18 citations