Omega-3 Fatty Acids in Adipose Tissue and Risk of Myocardial Infarction

Statistical methods

1967 • 19,533 citations

Statistical Methods in Cancer Research

1980 • 6,825 citations

Statistical methods in cancer research. Volume I - The analysis of case-control studies.

1980 • 4,991 citations

Nutritional Epidemiology

1998 • 4,376 citations

Cardiovascular Survey Methods.

1968 • 3,145 citations

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

1989 • 2,639 citations

The analysis of case-control studies

1980 • 2,363 citations

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

1985 • 2,210 citations

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1994 • 2,133 citations

Fish Consumption and Risk of Sudden Cardiac Death

1998 • 1,002 citations

Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction

1997 • 915 citations

Dietary Intake and Cell Membrane Levels of Long-Chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest

1995 • 911 citations

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

1996 • 748 citations

Health Effects of Polyunsaturated Fatty Acids in Seafoods

1986 • 565 citations

Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men

1995 • 561 citations

Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention Trial (MRFIT)

2015 • 291 citations

Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC study

1993 • 281 citations

Comparison of Measures of Fatty Acid Intake by Subcutaneous Fat Aspirate, Food Frequency Questionnaire, and Diet Records in a Free-living Population of US Men

1992 • 281 citations

Fish Consumption and Cardiovascular Disease in the Physicians' Health Study: A Prospective Study

1995 • 272 citations

The Protective Effect of a Small Amount of Fish on Coronary Heart Disease Mortality in an Elderly Population

1995 • 258 citations

A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man

1980 • 254 citations

Fish consumption and mortality from coronary heart disease.

1986 • 253 citations

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

1993 • 252 citations

Fatty-acid composition of serum lipids predicts myocardial infarction.

1982 • 250 citations

LINOLEIC AND EICOSAPENTAENOIC ACIDS IN ADIPOSE TISSUE AND PLATELETS AND RISK OF CORONARY HEART DISEASE

1987 • 235 citations

Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study

1995 • 209 citations

Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease

1996 • 207 citations

Serum Fatty Acids and the Risk of Coronary Heart Disease

1995 • 206 citations

Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition

1985 • 205 citations

The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

1981 • 165 citations

Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men

1989 • 162 citations

Relationship of diet to the fatty acid composition of human adipose tissue structural and stored lipids

1985 • 161 citations

Influence of long-term diet modification on platelet function and composition in Moselle farmers

1986 • 154 citations

Effect of dietary α‐linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis

1993 • 151 citations

Omega-3 Fatty Acids

1994 • 138 citations

A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians

1995 • 98 citations

Dietary habits in relation to incidence of cardiovascular disease and death in women: a 12-year follow-up of participants in the population study of women in Gothenburg, Sweden

1986 • 97 citations

n-3 fatty acids in Indian diets — Comparison of the effects of precursor (alpha-linolenic acid) Vs product (long chain n-3 poly unsaturated fatty acids)

1992 • 96 citations

Biomarkers of habitual fish intake in adipose tissue

1995 • 63 citations

Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.

1996 • 60 citations

Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol

1992 • 46 citations

Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride

1990 • 45 citations

Linoleic acid and risk of sudden cardiac death.

1993 • 40 citations

Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality

1989 • 38 citations

Dietary fats and cardiac arrhythmia in primates.

1994 • 34 citations

Alpha-Linolenic Acid and the Metabolism of Arachidonic Acid

1989 • 11 citations