Chemical studies on grapes and wines; volatile constituents of Zinfandel grapes (vitis vinifera, var. Zinfandel).

Separation of 2,4-Dinitrophenylhydrazones by Chromatographic Adsorption

1946 • 39 citations

Separation of Acids by Chromatographic Adsorption of Their p-Phenylphenacyl Esters

1946 • 35 citations

Methyl Anthranilate in Grape Beverages and Flavors.

1923 • 11 citations