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Reduction of oxidative DNA-damage in humans by Brussels sprouts

Hans Verhagen, Henrik E. Poulsen, Steffen Loft, G. van Poppel, M.I. Willems
DOI: 10.1093/carcin/16.4.969
Carcinogenesis

Data up to Jan 2025

Published1995
Citations174
References0
Fields
ChemistryBiologyBiochemistryFood science

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Reduction of oxidative DNA-damage in humans by Brussels sprouts (1995) – Carcinogenesis | Metascience Observatory Explorer