Ultrastructural Changes in the Walls of Ripening Avocados: Transmission, Scanning, and Freeze Fracture Microscopy

THE USE OF LEAD CITRATE AT HIGH pH AS AN ELECTRON-OPAQUE STAIN IN ELECTRON MICROSCOPY

1963 • 24,942 citations

A low-viscosity epoxy resin embedding medium for electron microscopy

1969 • 12,996 citations

A formaldehyde - glutaraldehyde fixative of high osmolarity for use in electron microscopy

1965 • 5,954 citations

TECHNIQUES FOR THE PRESERVAATION OF THREE‐DIMENSIONAL STRUCTURE IN PREPARING SPECIMENS FOR THE ELECTRON MICROSCOPE*

1951 • 1,477 citations

FINE STRUCTURE IN FROZEN-ETCHED YEAST CELLS

1963 • 1,342 citations

Modified Thiocarbohydrazide Procedure for Scanning Electron Microscopy: Routine use for Normal, Pathological, or Experimental Tissues

1975 • 273 citations

Ligand-mediated osmium binding: Its application in coating biological specimens for scanning electron microscopy

1973 • 265 citations

Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit

1979 • 199 citations

Postharvest Variation in Cellulase, Polygalacturonase, and Pectinmethylesterase in Avocado (Persea americana Mill, cv. Fuerte) Fruits in Relation to Respiration and Ethylene Production

1979 • 182 citations

Cell Wall Metabolism in Developing Strawberry Fruits

1977 • 178 citations

Cellulase Activity and Fruit Softening in Avocado

1978 • 155 citations

Synthesis of Cellulase during Abscission of Phaseolus vulgaris Leaf Explants

1970 • 124 citations

STAINED PECTIN AS SEEN IN THE ELECTRON MICROSCOPE

1960 • 101 citations

Cellulase Activity during the Maturation and Ripening of Tomato Fruit

1968 • 92 citations

Gibberellic acid, ?-1,3-glucanase and the cell walls of barley aleurone layers

1970 • 87 citations

Metabolism of polymethylgalacturonate in apple fruit cortical tissue during ripening

1978 • 77 citations

Fractionation of the enzymes of the barley aleurone layer: Evidence for a soluble mode of enzyme release

1972 • 70 citations

Pectin Methylesterase and Polygalacturonase in Avocado Fruit at Various Stages of Development

1972 • 68 citations

Changes in hemicellulose-degrading enzymes during development and ripening of Japanese pear fruit1

1979 • 54 citations

Measurement of Plant Pectic Substances, Reaction of Hydroxylamine with Pectinic Acids. Chemical Studies and Histochemical Estimation of the Degree of Esterification of Pectic Substances in Fruit

1959 • 53 citations

Fine Structure and Cytochemistry of the Abscission Zone Cells of Phaseolus Leaves

1974 • 52 citations

Changes in Pectic Substances in Ripening Pears1

1979 • 48 citations

An ultrastructural study of abscission zone cells with special reference to the mechanism of enzyme secretion

1977 • 41 citations

Some speculations on the possible roles of the plasmodesmata in the control of differentiation

1977 • 26 citations

An Apparent Cellulase Complex in Tomato (Lycopersicon esculentum L.) Fruit

1974 • 22 citations