Nut Consumption and Blood Lipid Levels

Summary of the Second Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)

1993 • 28,274 citations

Detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III)

2002 • 12,292 citations

AHA Dietary Guidelines

2000 • 1,452 citations

Dietary Antioxidant Vitamins and Death from Coronary Heart Disease in Postmenopausal Women

1996 • 976 citations

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

1998 • 610 citations

High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

1999 • 596 citations

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

1992 • 590 citations

Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women

2002 • 493 citations

A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects

2004 • 475 citations

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

2008 • 445 citations

Pleiotropic Effects of Statins: Benefit Beyond Cholesterol Reduction?

2005 • 413 citations

Nut Consumption and Decreased Risk of Sudden Cardiac Death in the Physicians' Health Study

2002 • 402 citations

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

1993 • 398 citations

Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids, Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric Oxide

2002 • 372 citations

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

1999 • 345 citations

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

1991 • 343 citations

Substituting Walnuts for Monounsaturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women

2000 • 312 citations

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

2009 • 300 citations

Fatty acid composition of nuts – implications for cardiovascular health

2006 • 290 citations

Including Walnuts in a Low-Fat/Modified-Fat Diet Improves HDL Cholesterol-to-Total Cholesterol Ratios in Patients With Type 2 Diabetes

2004 • 282 citations

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

1994 • 257 citations

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes,,

2002 • 225 citations

Nuts and Plasma Lipids: An Almond-Based Diet Lowers LDL-C while Preserving HDL-C

1998 • 206 citations

Low fat‐monounsaturated rich diets containing high‐oleic peanuts improve serum lipoprotein profiles

1997 • 205 citations

Nut Consumption and Weight Gain in a Mediterranean Cohort: The SUN Study

2007 • 202 citations

Almonds and Almond Oil Have Similar Effects on Plasma Lipids and LDL Oxidation in Healthy Men and Women

2002 • 201 citations

A Monounsaturated Fatty Acid–Rich Pecan-Enriched Diet Favorably Alters the Serum Lipid Profile of Healthy Men and Women

2001 • 200 citations

Nuts: source of energy and macronutrients

2006 • 198 citations

Nuts and coronary heart disease: an epidemiological perspective

2006 • 197 citations

Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia

2001 • 193 citations

Other relevant components of nuts: phytosterols, folate and minerals

2006 • 187 citations

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

2003 • 183 citations

Introducing a new component of the metabolic syndrome: low cholesterol absorption

2000 • 179 citations

Serum Lipid Effects of a High–Monounsaturated Fat Diet Based on Macadamia Nuts

2000 • 173 citations

Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

2003 • 166 citations

Effect of Pistachio Nuts on Serum Lipid Levels in Patients with Moderate Hypercholesterolemia

1999 • 148 citations

Peanut Consumption Improves Indices of Cardiovascular Disease Risk in Healthy Adults

2003 • 145 citations

Nuts, body weight and insulin resistance

2006 • 139 citations

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates

1992 • 139 citations

Pistachio Nut Consumption and Serum Lipid Levels

2007 • 136 citations

Pecans Lower Low Density Lipoprotein Cholesterol in People with Normal Lipid Levels

2000 • 135 citations

Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial

2007 • 124 citations

Serum lipid profiles in Japanese women and men during consumption of walnuts

2002 • 120 citations

A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects

1998 • 115 citations

Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol

2005 • 108 citations

Effects of Insulin Resistance and Obesity on Lipoproteins and Sensitivity to Egg Feeding

2003 • 103 citations

Nuts: nutrition and health outcomes

2006 • 90 citations

Effects of a macadamia nut enriched diet on serum lipids and lipoproteins compared to a low fat diet

1996 • 57 citations

Nuts: a new protective food against coronary heart disease

1994 • 53 citations

Nut consumption and change in weight: the weight of the evidence

2007 • 9 citations

Deleted Work

1955 • 0 citations